Hope you're all recovering from a fun-filled labor day. In San Francisco we've been delighting in some beautiful weather as of late, so my husband and I decided to take advantage by having a vegan barbecue. In the past we've gone to Dolores Park, but this time we decided to keep it close to home by grilling on the roof of our building, which has a pretty kickass panoramic view of the city.
- Mushrooms, zucchini, asparagus and tomatoes marinated in garlic, olive oil, balsamic vinegar, and fresh thyme and rosemary
- Pineanpple, red pepper, red onion and tofu cubes marinated in garlic, hoisin sauce, olive oil, and Chinese five spice blend